Hall of Fame Dinner
Written by Stephen Melchior   
Thursday, 30 September 2021

Galion City Schools Hall of Fame induction Dinner Ceremony Reservation Information

 

The Galion City School District will be hosting its annual Hall of Fame Dinner and Induction Ceremony Saturday, Oct. 16, as part of Connections Weekend 2021. The event will take place at the Galion Middle School at 6:30 p.m.

Individuals being inducted into the Hall of Fame include: Dr. Gene Bosler (Class of 1961), Mrs. Martha Belle Boyd (Class of 1916, posthumously), Mr. Lupe Campo (Class of 1973), Mrs. Mary Court (Class of 1961), Mr. Chet Foraker (Class of 1954), Ms. Debra A. Garverick, Esq. (Class of 1976), and Mr. Max Ness (Class of 1961).

Tickets for the evening are $35 and can be ordered by completing and mailing the attached dinner order form, or by calling 419-468-3432 and making a reservation . All reservations and completed dinner forms should be mailed to Galion Board of Education, 470 Portland Way North, Galion, OH 44833 by Wednesday, October 6th..  Checks can be made payable to the Galion Community Foundation prior to, or the evening of, the dinner.

The dinner for the evening will be catered by Avita Health System and served by Galion Middle School students. This year's menu offers a choice of either Chicken or Beef dinners. Guests requiring special meal arrangements should make their needs known when reserving tickets for the evening's festivities.

If you have questions about the dinner or induction ceremony, you can contact the Galion Administration Center, by calling 419-468-3432, ask for Stacey Kuehlman or email Sandy Powell @ This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

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Galion Hall of Fame Dinner Reservation Form 2021

 (Printable Form located here)

I would like to reserve the following meals @ $35 per dinner,  for the October 16th, 2021 Hall of Fame Dinner:

 

________  Garlic Rosemary Chicken Dinner(s) w/strawberry- spinach salad, fresh vegetable medley, herb roasted fingerling potatoes, peach cobbler and/or chocolate lovin' spoon cake.

 

________  Roast Beef Dinner(s) w/strawberry- spinach salad, fresh vegetable medley, herb roasted fingerling potatoes, peach cobbler and/or chocolate lovin' spoon cake.

 

 

____________________________________________________________

Names of persons dining

 

Payment Options: paid in advance at the Galion Administrative Center or by mail (address above).

_______  Cash            _______  Check - made payable to: Galion Community Foundation